Vienna, Austria - Vienna, Austria's capital hosts many major international organizations including the United Nations and OPEC. It lies in the east of Austria and is close to the borders of the Czech Republic, Slovakia, and Hungary.
Apart from being regarded as the City of Music because of its musical legacy, Vienna is also said to be 'The City of Dreams' because it was home to the world's first psycho-analyst - Sigmund Freud. In a 2005 study of 127 world cities, the Economist Intelligence Unit ranked the city first (in a tie with Vancouver, Canada) for the world's most livable cities (in the 2012 survey of 140 cities Vienna was ranked number two, behind Melbourne). The city was ranked 1st globally for its culture of innovation in 2007 and 2008, and fifth globally (out of 256 cities) in the 2011 Innovation Cities Index, which analyzed 162 indicators in covering three areas: culture, infrastructure and markets. Vienna regularly hosts urban planning conferences and is often used as a case study by urban planners.
Musical prodigies including Wolfgang Amadeus Mozart, Joseph Haydn, Ludwig van Beethoven, Franz Schubert, Johannes Brahms, Gustav Mahler and Arnold Schoenberg have worked there.
Art and culture had a long tradition in Vienna, including theatre, opera, classical music and fine arts. The Burgtheater is considered one of the best theatres in the German-speaking world alongside its branch, the Akademietheater. The Volkstheater Wien and the Theater in der Josefstadt also enjoy good reputations.
Vienna is also home to a number of opera houses, including the Theater an der Wien, the Staatsoper and the Volksoper, the latter being devoted to the typical Viennese operetta. Classical concerts are performed at world famous venues such as the Wiener Musikverein, home of the Vienna Philharmonic Orchestra.
Vienna is well known for Wiener Schnitzel, a cutlet of veal (Kalbs Schnitzel) or pork (Schweins Schnitzel) that is pounded flat, coated in flour, egg and breadcrumbs, and fried in clarified butter. It is available in almost every restaurant that serves Viennese cuisine and can be eaten hot or cold. Other examples of Viennese cuisine include Tafelspitz (very lean boiled beef), which is traditionally served with Geröstete Erdäpfel (boiled potatoes mashed with a fork and subsequently fried) and horseradish sauce, Apfelkren (a mixture of horseradish, cream and apple) and Schnittlauchsauce (a chives sauce made with mayonnaise and stale bread).
Vienna has a long tradition of producing the finest cakes and desserts. These include Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such as apricots (Marillenknödel). Sachertorte, a delicately moist chocolate cake with apricot jam created by the Sacher Hotel, is world famous.
In winter, small street stands sell traditional Maroni (hot chestnuts) and potato fritters.
Sausages are popular and available from street vendors (Würstelstand) throughout the day and into the night. The sausage known as Wiener (German for Viennese) in the U.S. and in Germany is in Vienna called a Frankfurter. Other popular sausages are Burenwurst (a coarse beef and pork sausage, generally boiled), Käsekrainer (spicy pork with small chunks of cheese), and Bratwurst (a white pork sausage). Most can be ordered "mit Brot" (with bread) or as a "hot dog" (stuffed inside a long roll). Mustard is the traditional condiment and usually offered in two varieties: sweet or spicy. Kebab and pizza are, increasingly, the snack foods most widely available from small stands. The Naschmarkt is a permanent market for fruit, vegetables, spices, fish, meat, etc., from around the world. The city has many coffee and breakfast stores.