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Prince Edward Island: 'the country-kitchen kid'

© By CTC News Staff
 
Bay Of Fundy
Prince Edward Island

"There's such a lot of different Annes in me." Oh, yeah, that's 11-year-old Anne Shirley, orphan-heroine of Anne of Green Gables. But her beloved Prince Edward Island could say the same about itself.
     Like Anne, it's small-the smallest of Canada's provinces and territories. But it's not sneaky-pretty like Anne. In summer sun, PEI is staggeringly beautiful, its rolling green hills dotted with dairy cows, its beaches shining like mica. You golf in the spike prints of Nicklaus, cycle the 270-km (168-mi) Confederation Trail route , explore cliffs as red as Anne Shirley's hair. You remind yourself all the while that this is where, for Canada proper, it all began-it was in the capital of Charlottetown, in 1864, that the first meeting was held to discuss merging the three Maritime provinces that would form the nucleus of Canada.
     But if PEI is about any single thing now, it's eating. Oh sure, it was ever thus, in the sense that visitors to the island have never left hungry (stuffed with mussels and potatoes and cheese and lobster). But this is different. Now islanders are eating, as celebrity chef Michael Smith put it, the "high-falutin' food of chefs from away."
     Since the completion of Canada's longest bridge, linking PEI to the New Brunswick mainland, off-island goods flow freely, so foreign ingredients are easily at hand. But increasingly, there's an effort to grow those high-falutin' foods in situ. These are ingredients with people's names attached: Becky Townsend's organic greens; Bruce McNaughton's soon-to-be-famous jams. Prince Edward Island now has a boutique winery, artisanal cheese, heirloom-potato growers, butchers selling organic meats, a craft brewery. And oh yeah: the world's best ice cream.
     So to go is to gorge: it's the law. Lie groaning atop the picnic blanket and spend the rest of the day digesting. Don't move "until twilight drops her curtain down and pins it with a star."

PEI in a nutshell:
· Suggested slogan: "You'll come for Anne, you'll stay for mussels in a pan."
· Native daughters and sons: bobsledder David (Eli) MacEachen, golfer Lori Kane, poet Milton Acorn, writer Lucy Maud Montgomery
· Sneaky local meals: Lobster lunch, with tricolour coleslaw and sticky date pudding at Dalvay by the Sea; mussels in bourbon and kumquat sauce at Flex Mussels
· Local tipple: PEI-style potato vodka
· Must not miss: Fall Flavours Festival (September). Also in September: the PEI International Shellfish Festival.
· Tourist destination: the Green Gables farmhouse in Cavendish

Video:
· Anne of Green Gables http://www.youtube.com/watch?v=AxlxZHi3JHA
· P.E.I.'s Famous Shellfish: Digging for Dinner in Central Bedeque http://www.youtube.com/watch?v=GhjHn8v3DHo
· Prince Edward Island's Culinary Food Traditions http://www.youtube.com/watch?v=8mGIcpgTvU8
· Les traditions culinaires de l'Île-du-Prince-Édouard http://www.youtube.com/watch?v=ScCNWzcuDeE

Photo Credits
Courtesy of Canadian Tourism Commission

If you go
Prince Edward Island
as seen on
YouTube
Wikipedia: http://en.wikipedia.org/wiki/Prince_Edward_Island
Wikitravel: http://wikitravel.org/en/Prince_Edward_Island
Tourism PEI: www.tourismpei.com

What's happening, money, distance, time?
Media Guide: http://www.abyznewslinks.com/
Currency conversion: http://www.xe.com/ucc/
Distance calculator: http://www.indo.com/distance/
Time zone converter: http://www.timezoneconverter.com/

Transportation, visas, health, maps and temperature
Airlines (Wikipedia): http://en.wikipedia.org/wiki/List_of_airlines
Embassies/Consulates (Embassy World): http://www.embassyworld.com/
Health precautions (WHO): http://www.who.int/ith/en/
Google interactive map: http://maps.google.com/
Temperature (Temperature World): http://www.temperatureworld.com/


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